1. DurabilityStainless steel cookware outlasts tin pans. Tin scratches, chips and dents easily, but stainless steel does not. In addition, tin products are sometimes deformed at high temperatures, stainless steel kitchen equipment can withstand hot temperatures and retain shape and form;2. Easy to clean and protectStainless steel is easier to preserve and maintain its luster because it does not corrode or tarnish. Stainless steel and tin are relatively easy to clean. Both products simply require immediate soaking so that bits of food don't harden and stick. Scrubbing with a sponge or steel wool cleans tin or stainless steel, however over time tin deteriorates, or shows marks from burning. Stainless steel retains its original state.3. Guarantee food qualityStainless steel does not lose any of its metallic properties during cooking or baking, and tin is able to react to certain acidic foods such as wine and lemons. Reacting to these acids, the tin leaches the metal into the food, which can cause the food to have a metallic taste. Therefore, stainless steel better maintains its quality and taste in dishes.4. AvailabilitySince stainless steel cookware has become so popular, it is easy to buy at a reasonable price.